Crispy Parmesan Chicken
Day two of our weekend in Wales and another winning recipe from the Hairy Dieters cookbook for dinner. This one is so easy and tasty that I defy anyone to argue about the fact it is low fat. The crispy crumb adds texture and flavour and lifts the humble, and often bland, chicken breast to another level. This recipe is easily adapted for larger or smaller numbers, or tweaked for different palettes – how about swapping the parmesan for monterey jack cheese and adding a handful of chopped jalapeños for a Mexican vibe?